BY CHAD ARNOLD, The Daily Gazette

ROTTERDAM, N.Y. — Mastroianni Bread, a beloved Schenectady staple found on grocery store shelves throughout the Capital Region until the company behind the product declared bankruptcy and sold its recipes in 2016, is coming back home.

Scott Davenport, the owner of several Capital Region bakery businesses, including Schuyler Bakery in Watervliet and Futia’s Famous Dough, a pizza dough company that operates out of the Rotterdam Corporate Park, recently acquired the Mastroianni name and recipes and is planning to begin manufacturing the famous breads out of his Rotterdam headquarters by year-end.

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