Restaurant planned for last piece of Mill Lane project in downtown Schenectady

April 9, 2022

BY JOHN CROPLEY, The Daily Gazette

SCHENECTADY, N.Y. — Some protein is coming to the most carbohydrate-rich corner of Schenectady.

Owner/architect J.T. Pollard said the last vacant piece of the imposing Mill Lane Artisan District complex will gain a butcher shop as its tenant, and the historic brick building next door will host a restaurant, probably a steakhouse.

The large baking operation run by Bountiful Bread and the large Frog Alley brewery/taproom/distillery take up most of the lowest two levels of the 145,000-square-foot Mill Lane building. The small space at the west end of the building, as it tapers to a point where Mill Lane once ran, will be filled by the meat shop.

To read the complete article on The Daily Gazette’s website, click here.

Other News Stories You Might Be Interested In